This aromatic salt flake and celery blend will add fragrant notes to your food. This finely balanced flake salt is perfect for crisping up the rind when roasting pork or finishing an egg salad. It’s a must have when making homemade coleslaw too.
Ingredients (allergens in bold): 85% Dorset Sea Salt, 15% Ground Celery Seed  ( Celery is an Allergen)
Nutrition Information per 100g: Energy 276kJ / 66kcal, Fat 3.8g of which Saturates 0.3g, Carbohydrate 4.4g of which Sugars 0g, Protein 2.7g, Salt 83.6g